Cover of Texas Monthly April 2009

April 2009

$19.99

Volume 37 | Issue 4

Cover story: How to Eat Well in Hard Times 

It’s easy, really. Just go get yourself some shrimp tacos, a beef-and-cheese cachapa, grilled pork with green papaya, fried chicken, gourmet Frito pie, or any of the 25 finds on this list of my favorite dishes in Texas under ten bucks.

By Patricia Sharpe

This product ships separately from Texas Monthly.

Please allow 3-5 business days before shipping. All packages ship 2-3 day flat rate Priority USPS.

Success! Feel free to continue shopping or head to your cart .