Volume 37 | Issue 4

Cover story: How to Eat Well in Hard Times 

It’s easy, really. Just go get yourself some shrimp tacos, a beef-and-cheese cachapa, grilled pork with green papaya, fried chicken, gourmet Frito pie, or any of the 25 finds on this list of my favorite dishes in Texas under ten bucks.

By Patricia Sharpe

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