December 2010
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December 2010
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{"id":4324475240491,"title":"December 2010","handle":"texas-monthly-december-2010","description":"\u003cp\u003e\u003cstrong\u003eVolume 38 | Issue 12\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCover Story: Let's Have Mex-Tex\u003c\/p\u003e\n\u003cp\u003eWhere’s the best place to get a perfect plate of enchiladas? A chile relleno to die for? A salsa you’ll never forget? Come along on our tour of the fifty greatest Mexican restaurants in Texas, from Hugo’s, in Houston, to Tacos Santa Cecilia, in El Paso. This is not your father’s Tex-Mex.\u003c\/p\u003e\n\u003cp\u003eBy Patricia Sharpe\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis product ships separately from Texas Monthly.\u003c\/p\u003e\n\u003cp\u003ePlease allow 3-5 business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/p\u003e","published_at":"2019-11-06T11:31:30-06:00","created_at":"2019-11-06T11:31:31-06:00","vendor":"Texas Monthly","type":"Magazine","tags":["2010","2010s","Back Issue"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31505942937643,"title":"Default Title \/ THE 50 BEST MEXICAN RESTAURANTS","option1":"Default Title","option2":"THE 50 BEST MEXICAN RESTAURANTS","option3":null,"sku":"MAGAZINE_TM_Dec2010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"December 2010 - Default Title \/ THE 50 BEST MEXICAN RESTAURANTS","public_title":"Default Title \/ THE 50 BEST MEXICAN RESTAURANTS","options":["Default Title","THE 50 BEST MEXICAN RESTAURANTS"],"price":1499,"weight":454,"compare_at_price":null,"inventory_quantity":-11,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/store.texasmonthly.com\/cdn\/shop\/products\/cover89_e9b02b91-8d74-4cc6-8bff-8124c294ad1a.jpg?v=1582129046"],"featured_image":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/cover89_e9b02b91-8d74-4cc6-8bff-8124c294ad1a.jpg?v=1582129046","options":["Title","Issue Name"],"media":[{"alt":"Cover of Texas Monthly December 2010","id":5844179386411,"position":1,"preview_image":{"aspect_ratio":0.773,"height":388,"width":300,"src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/cover89_e9b02b91-8d74-4cc6-8bff-8124c294ad1a.jpg?v=1582129046"},"aspect_ratio":0.773,"height":388,"media_type":"image","src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/cover89_e9b02b91-8d74-4cc6-8bff-8124c294ad1a.jpg?v=1582129046","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eVolume 38 | Issue 12\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCover Story: Let's Have Mex-Tex\u003c\/p\u003e\n\u003cp\u003eWhere’s the best place to get a perfect plate of enchiladas? A chile relleno to die for? A salsa you’ll never forget? Come along on our tour of the fifty greatest Mexican restaurants in Texas, from Hugo’s, in Houston, to Tacos Santa Cecilia, in El Paso. This is not your father’s Tex-Mex.\u003c\/p\u003e\n\u003cp\u003eBy Patricia Sharpe\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis product ships separately from Texas Monthly.\u003c\/p\u003e\n\u003cp\u003ePlease allow 3-5 business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/p\u003e"}