April 2011
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April 2011
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{"id":4324474617899,"title":"April 2011","handle":"texas-monthly-april-2011","description":"\u003cp\u003e\u003cstrong\u003eVolume 39 | Issue 4\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCover Story: How Not to Cook Like a Texan\u003c\/p\u003e\n\u003cp\u003eI’m still shocked by the number of people who suggested I didn’t know what I was doing. The first such skeptic just happened to be the Texanist, my housemate that winter of 1995, who was then known to the greater world simply as Dave. When I informed him of my…\u003c\/p\u003e\n\u003cp\u003eBy John Spong\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis product ships separately from Texas Monthly.\u003c\/p\u003e\n\u003cp\u003ePlease allow 3-5 business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/p\u003e","published_at":"2019-11-06T11:31:11-06:00","created_at":"2019-11-06T11:31:11-06:00","vendor":"Texas Monthly","type":"Magazine","tags":["2010s","2011","Back Issue"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31065892519979,"title":"Default Title \/ COOKE LIKE A TEXAN","option1":"Default Title","option2":"COOKE LIKE A TEXAN","option3":null,"sku":"MAGAZINE_TM_Apr2011","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"April 2011 - Default Title \/ COOKE LIKE A TEXAN","public_title":"Default Title \/ COOKE LIKE A TEXAN","options":["Default Title","COOKE LIKE A TEXAN"],"price":1499,"weight":454,"compare_at_price":null,"inventory_quantity":-23,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/store.texasmonthly.com\/cdn\/shop\/products\/cover73_eda9393a-55a1-4a12-b93c-cc706485ec3e.jpg?v=1582129017"],"featured_image":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/cover73_eda9393a-55a1-4a12-b93c-cc706485ec3e.jpg?v=1582129017","options":["Title","Issue Name"],"media":[{"alt":"Cover of Texas Monthly April 2011","id":5844178305067,"position":1,"preview_image":{"aspect_ratio":0.773,"height":388,"width":300,"src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/cover73_eda9393a-55a1-4a12-b93c-cc706485ec3e.jpg?v=1582129017"},"aspect_ratio":0.773,"height":388,"media_type":"image","src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/cover73_eda9393a-55a1-4a12-b93c-cc706485ec3e.jpg?v=1582129017","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eVolume 39 | Issue 4\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCover Story: How Not to Cook Like a Texan\u003c\/p\u003e\n\u003cp\u003eI’m still shocked by the number of people who suggested I didn’t know what I was doing. The first such skeptic just happened to be the Texanist, my housemate that winter of 1995, who was then known to the greater world simply as Dave. When I informed him of my…\u003c\/p\u003e\n\u003cp\u003eBy John Spong\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis product ships separately from Texas Monthly.\u003c\/p\u003e\n\u003cp\u003ePlease allow 3-5 business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/p\u003e"}
