June 2013
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June 2013
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{"id":4324473864235,"title":"June 2013","handle":"texas-monthly-june-2013","description":"\u003cp\u003e\u003cstrong\u003eVolume 41 | Issue 6\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCover Story: The 50 Best BBQ Joints... In the World!!!\u003c\/p\u003e\n\u003cp\u003eOur definitive, soot-stained guide to the best purveyors of smoked meat in Texas—which is to say, the best purveyors of smoked meat on Earth.\u003c\/p\u003e\n\u003cp\u003eBy Texas Monthly\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis product ships separately from Texas Monthly.\u003c\/p\u003e\n\u003cp\u003ePlease allow 3-5 business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/p\u003e","published_at":"2026-09-24T13:34:19-05:00","created_at":"2019-11-06T11:30:48-06:00","vendor":"Texas Monthly","type":"Magazine","tags":["2010s","2013","Back Issue"],"price":1599,"price_min":1599,"price_max":1599,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31065891799083,"title":"50 BEST BBQ JOINTS IN THE WORLD","option1":"50 BEST BBQ JOINTS IN THE WORLD","option2":null,"option3":null,"sku":"MAGAZINE_TM_Jun2013","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"June 2013 - 50 BEST BBQ JOINTS IN THE WORLD","public_title":"50 BEST BBQ JOINTS IN THE WORLD","options":["50 BEST BBQ JOINTS IN THE WORLD"],"price":1599,"weight":454,"compare_at_price":null,"inventory_quantity":-42,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/store.texasmonthly.com\/cdn\/shop\/products\/0613_CV1_7a5d9e19-3ab0-4f14-a1c4-2155cd749ef8.jpg?v=1582128982"],"featured_image":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/0613_CV1_7a5d9e19-3ab0-4f14-a1c4-2155cd749ef8.jpg?v=1582128982","options":["Issue Name"],"media":[{"alt":"Cover of Texas Monthly June 2013","id":5844177125419,"position":1,"preview_image":{"aspect_ratio":0.765,"height":392,"width":300,"src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/0613_CV1_7a5d9e19-3ab0-4f14-a1c4-2155cd749ef8.jpg?v=1582128982"},"aspect_ratio":0.765,"height":392,"media_type":"image","src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/0613_CV1_7a5d9e19-3ab0-4f14-a1c4-2155cd749ef8.jpg?v=1582128982","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eVolume 41 | Issue 6\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCover Story: The 50 Best BBQ Joints... In the World!!!\u003c\/p\u003e\n\u003cp\u003eOur definitive, soot-stained guide to the best purveyors of smoked meat in Texas—which is to say, the best purveyors of smoked meat on Earth.\u003c\/p\u003e\n\u003cp\u003eBy Texas Monthly\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis product ships separately from Texas Monthly.\u003c\/p\u003e\n\u003cp\u003ePlease allow 3-5 business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/p\u003e"}