December 2016
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December 2016
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{"id":4324472651819,"title":"December 2016","handle":"texas-monthly-december-2016","description":"\u003cp\u003e\u003cstrong\u003eVolume 44 | Issue 12\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCover Story: Knives Out \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThere are certain dishes that every good Texan knows and loves. But do you really know how to grill a flawless ribeye? Season that cast-iron skillet in your cupboard? Make sure your dough rises? We asked experts around the state to share some how-tos and a few recipes that will sharpen your culinary cred beyond question.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBy Courtney Bond, Abby Johnston, Daniel Vaughn, June Naylor, Katharyn Rodeman, Patricia Sharpe, and Texas Monthly\u003c\/p\u003e\n\u003cp\u003eThis product ships separately from Texas Monthly. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease allow 3-5 business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/p\u003e","published_at":"2019-11-06T11:30:15-06:00","created_at":"2019-11-06T11:30:15-06:00","vendor":"Texas Monthly","type":"Magazine","tags":["2010s","2016","Back Issue"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31065890160683,"title":"Default Title \/ COOKE LIKE A TEXAN","option1":"Default Title","option2":"COOKE LIKE A TEXAN","option3":null,"sku":"MAGAZINE_TM_Dec2016","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"December 2016 - Default Title \/ COOKE LIKE A TEXAN","public_title":"Default Title \/ COOKE LIKE A TEXAN","options":["Default Title","COOKE LIKE A TEXAN"],"price":1499,"weight":454,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/store.texasmonthly.com\/cdn\/shop\/products\/TMCook1216680_7f4fba9b-6ec9-4d00-8c67-3919011125df.jpg?v=1582128935"],"featured_image":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/TMCook1216680_7f4fba9b-6ec9-4d00-8c67-3919011125df.jpg?v=1582128935","options":["Title","Issue Name"],"media":[{"alt":"Cover of Texas Monthly December 2016","id":5844175519787,"position":1,"preview_image":{"aspect_ratio":0.775,"height":387,"width":300,"src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/TMCook1216680_7f4fba9b-6ec9-4d00-8c67-3919011125df.jpg?v=1582128935"},"aspect_ratio":0.775,"height":387,"media_type":"image","src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/TMCook1216680_7f4fba9b-6ec9-4d00-8c67-3919011125df.jpg?v=1582128935","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eVolume 44 | Issue 12\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCover Story: Knives Out \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThere are certain dishes that every good Texan knows and loves. But do you really know how to grill a flawless ribeye? Season that cast-iron skillet in your cupboard? Make sure your dough rises? We asked experts around the state to share some how-tos and a few recipes that will sharpen your culinary cred beyond question.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBy Courtney Bond, Abby Johnston, Daniel Vaughn, June Naylor, Katharyn Rodeman, Patricia Sharpe, and Texas Monthly\u003c\/p\u003e\n\u003cp\u003eThis product ships separately from Texas Monthly. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease allow 3-5 business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/p\u003e"}