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June 2025

$15.99
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{"id":7387262681131,"title":"June 2025","handle":"june-2025","description":"\u003cp\u003e\u003cstrong\u003eVolume 53 | Issue 6\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSALE! $5 off!\u003c\/p\u003e\n\u003cp\u003eSeason 2, Episode 3 of The Story shows a behind-the-scenes look at the making of the ultimate barbecue ranking.\u003c\/p\u003e\n\u003cp\u003eWatch the episode \u003ca href=\"https:\/\/www.youtube.com\/watch?v=pwsVnGT3c24\" target=\"_blank\" rel=\"noopener\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe 50 Best BBQ Joints in Texas\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIs there such a thing as too much good barbecue? If you’re trying to determine the fifty best barbecue joints in the state, the answer is yes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBy: Daniel Vaughn\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDue to high demand of this issue, please allow 7-10 days business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-05-27T10:17:58-05:00","created_at":"2025-05-27T10:10:55-05:00","vendor":"Texas Monthly Newsstand","type":"Magazine","tags":["Back Issue"],"price":1599,"price_min":1599,"price_max":1599,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41620330971179,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"June 2025","public_title":null,"options":["Default Title"],"price":1599,"weight":635,"compare_at_price":null,"inventory_quantity":-1370,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/store.texasmonthly.com\/cdn\/shop\/files\/0625_cover_apple.jpg?v=1748358927"],"featured_image":"\/\/store.texasmonthly.com\/cdn\/shop\/files\/0625_cover_apple.jpg?v=1748358927","options":["Title"],"media":[{"alt":null,"id":26747212660779,"position":1,"preview_image":{"aspect_ratio":0.775,"height":1600,"width":1240,"src":"\/\/store.texasmonthly.com\/cdn\/shop\/files\/0625_cover_apple.jpg?v=1748358927"},"aspect_ratio":0.775,"height":1600,"media_type":"image","src":"\/\/store.texasmonthly.com\/cdn\/shop\/files\/0625_cover_apple.jpg?v=1748358927","width":1240}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eVolume 53 | Issue 6\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSALE! $5 off!\u003c\/p\u003e\n\u003cp\u003eSeason 2, Episode 3 of The Story shows a behind-the-scenes look at the making of the ultimate barbecue ranking.\u003c\/p\u003e\n\u003cp\u003eWatch the episode \u003ca href=\"https:\/\/www.youtube.com\/watch?v=pwsVnGT3c24\" target=\"_blank\" rel=\"noopener\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe 50 Best BBQ Joints in Texas\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIs there such a thing as too much good barbecue? If you’re trying to determine the fifty best barbecue joints in the state, the answer is yes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBy: Daniel Vaughn\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDue to high demand of this issue, please allow 7-10 days business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/span\u003e\u003c\/p\u003e"}

The Ultimate Guide to BBQ: Special Edition 2020

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{"id":4446760501291,"title":"The Ultimate Guide to BBQ: Special Edition 2020","handle":"texas-monthly-bbqsip-2020","description":"\u003cp\u003e\u003cstrong\u003eSpecial Edition: The Ultimate Guide to BBQ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e200+ BBQ Joints, BBQ for Breakfast, Tex Mex BBQ, and more! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy Texas Monthly\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease allow 3-5 days business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-12T16:17:55-05:00","created_at":"2020-05-12T16:29:03-05:00","vendor":"Texas Monthly General Store","type":"","tags":["Back Issue"],"price":1599,"price_min":1599,"price_max":1599,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31730845351979,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MAGAZINE_TM_BBQ2020","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"The Ultimate Guide to BBQ: Special Edition 2020","public_title":null,"options":["Default Title"],"price":1599,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/store.texasmonthly.com\/cdn\/shop\/products\/2020_BBQSIPJPG.jpg?v=1589319071"],"featured_image":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/2020_BBQSIPJPG.jpg?v=1589319071","options":["Title"],"media":[{"alt":null,"id":6151422672939,"position":1,"preview_image":{"aspect_ratio":0.773,"height":1575,"width":1218,"src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/2020_BBQSIPJPG.jpg?v=1589319071"},"aspect_ratio":0.773,"height":1575,"media_type":"image","src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/2020_BBQSIPJPG.jpg?v=1589319071","width":1218}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eSpecial Edition: The Ultimate Guide to BBQ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e200+ BBQ Joints, BBQ for Breakfast, Tex Mex BBQ, and more! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy Texas Monthly\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease allow 3-5 days business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/span\u003e\u003c\/p\u003e"}

November 2021

$29.99
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{"id":6652218507307,"title":"November 2021","handle":"november-2021","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume 49 | Issue 11 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCover Story: The Top 50 Texas BBQ Joints\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBy Texas Monthly\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThere's a new generation of pitmasters in Texas, and many of them aren't satisfied with simply doing things the same old way. (Though fear not, staunch traditionalists: plenty of them are.)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor bulk orders of 10+ copies please email \u003ca href=\"mailto:support@texasmonthly.com\" data-mce-fragment=\"1\" data-mce-href=\"mailto:support@texasmonthly.com\" target=\"_blank\"\u003esupport@texasmonthly.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease allow 3-5 days business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/p\u003e","published_at":"2026-09-24T14:15:05-05:00","created_at":"2021-11-15T10:33:57-06:00","vendor":"Texas Monthly Newsstand","type":"Magazine","tags":["2020s","Back Issue"],"price":2999,"price_min":2999,"price_max":2999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39591645577259,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MAGAZINE_TM_Nov2021","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"November 2021","public_title":null,"options":["Default Title"],"price":2999,"weight":658,"compare_at_price":null,"inventory_quantity":-53,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/store.texasmonthly.com\/cdn\/shop\/products\/Nov_21jpg_d00433bf-380c-45ce-b60c-6c2f5d222d2a.jpg?v=1636994039"],"featured_image":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/Nov_21jpg_d00433bf-380c-45ce-b60c-6c2f5d222d2a.jpg?v=1636994039","options":["Title"],"media":[{"alt":null,"id":20853503197227,"position":1,"preview_image":{"aspect_ratio":0.774,"height":756,"width":585,"src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/Nov_21jpg_d00433bf-380c-45ce-b60c-6c2f5d222d2a.jpg?v=1636994039"},"aspect_ratio":0.774,"height":756,"media_type":"image","src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/Nov_21jpg_d00433bf-380c-45ce-b60c-6c2f5d222d2a.jpg?v=1636994039","width":585}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume 49 | Issue 11 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCover Story: The Top 50 Texas BBQ Joints\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBy Texas Monthly\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThere's a new generation of pitmasters in Texas, and many of them aren't satisfied with simply doing things the same old way. (Though fear not, staunch traditionalists: plenty of them are.)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor bulk orders of 10+ copies please email \u003ca href=\"mailto:support@texasmonthly.com\" data-mce-fragment=\"1\" data-mce-href=\"mailto:support@texasmonthly.com\" target=\"_blank\"\u003esupport@texasmonthly.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease allow 3-5 days business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/p\u003e"}

June 2013

$15.99
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{"id":4324473864235,"title":"June 2013","handle":"texas-monthly-june-2013","description":"\u003cp\u003e\u003cstrong\u003eVolume 41 | Issue 6\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCover Story: The 50 Best BBQ Joints... In the World!!!\u003c\/p\u003e\n\u003cp\u003eOur definitive, soot-stained guide to the best purveyors of smoked meat in Texas—which is to say, the best purveyors of smoked meat on Earth.\u003c\/p\u003e\n\u003cp\u003eBy Texas Monthly\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis product ships separately from Texas Monthly.\u003c\/p\u003e\n\u003cp\u003ePlease allow 3-5 business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/p\u003e","published_at":"2026-09-24T13:34:19-05:00","created_at":"2019-11-06T11:30:48-06:00","vendor":"Texas Monthly","type":"Magazine","tags":["2010s","2013","Back Issue"],"price":1599,"price_min":1599,"price_max":1599,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31065891799083,"title":"50 BEST BBQ JOINTS IN THE WORLD","option1":"50 BEST BBQ JOINTS IN THE WORLD","option2":null,"option3":null,"sku":"MAGAZINE_TM_Jun2013","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"June 2013 - 50 BEST BBQ JOINTS IN THE WORLD","public_title":"50 BEST BBQ JOINTS IN THE WORLD","options":["50 BEST BBQ JOINTS IN THE WORLD"],"price":1599,"weight":454,"compare_at_price":null,"inventory_quantity":-42,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/store.texasmonthly.com\/cdn\/shop\/products\/0613_CV1_7a5d9e19-3ab0-4f14-a1c4-2155cd749ef8.jpg?v=1582128982"],"featured_image":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/0613_CV1_7a5d9e19-3ab0-4f14-a1c4-2155cd749ef8.jpg?v=1582128982","options":["Issue Name"],"media":[{"alt":"Cover of Texas Monthly June 2013","id":5844177125419,"position":1,"preview_image":{"aspect_ratio":0.765,"height":392,"width":300,"src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/0613_CV1_7a5d9e19-3ab0-4f14-a1c4-2155cd749ef8.jpg?v=1582128982"},"aspect_ratio":0.765,"height":392,"media_type":"image","src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/0613_CV1_7a5d9e19-3ab0-4f14-a1c4-2155cd749ef8.jpg?v=1582128982","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eVolume 41 | Issue 6\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCover Story: The 50 Best BBQ Joints... In the World!!!\u003c\/p\u003e\n\u003cp\u003eOur definitive, soot-stained guide to the best purveyors of smoked meat in Texas—which is to say, the best purveyors of smoked meat on Earth.\u003c\/p\u003e\n\u003cp\u003eBy Texas Monthly\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis product ships separately from Texas Monthly.\u003c\/p\u003e\n\u003cp\u003ePlease allow 3-5 business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/p\u003e"}

May 2019

$7.99
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{"id":4324464590891,"title":"May 2019","handle":"texas-monthly-may-2019","description":"\u003cp\u003e\u003cstrong\u003eVolume 47 | Issue 5\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCover Story: The Top 25 New Barbecue Joints in Texas!\u003c\/p\u003e\n\u003cp\u003eOur 2019 midterm report of the best new places has a global feel. But don't worry—we haven’t forgotten about the brisket.\u003c\/p\u003e\n\u003cp\u003eBy Daniel Vaughn\u003c\/p\u003e\n\u003cp\u003eThis product ships separately from Texas Monthly.\u003c\/p\u003e\n\u003cp\u003ePlease allow 3-5 business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/p\u003e","published_at":"2019-11-06T11:08:34-06:00","created_at":"2019-11-06T11:06:34-06:00","vendor":"Texas Monthly","type":"Magazine","tags":["2010s","2019","Back Issue"],"price":799,"price_min":799,"price_max":799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31065876496427,"title":"Default Title \/ THE NEW BBQ","option1":"Default Title","option2":"THE NEW BBQ","option3":null,"sku":"MAGAZINE_TM_May2019","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"May 2019 - Default Title \/ THE NEW BBQ","public_title":"Default Title \/ THE NEW BBQ","options":["Default Title","THE NEW BBQ"],"price":799,"weight":454,"compare_at_price":null,"inventory_quantity":-21,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/store.texasmonthly.com\/cdn\/shop\/products\/0519_cover_sm.jpg?v=1582128880"],"featured_image":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/0519_cover_sm.jpg?v=1582128880","options":["Title","Issue Name"],"media":[{"alt":"Cover of Texas Monthly May 2019","id":5844172111915,"position":1,"preview_image":{"aspect_ratio":0.773,"height":388,"width":300,"src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/0519_cover_sm.jpg?v=1582128880"},"aspect_ratio":0.773,"height":388,"media_type":"image","src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/0519_cover_sm.jpg?v=1582128880","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eVolume 47 | Issue 5\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCover Story: The Top 25 New Barbecue Joints in Texas!\u003c\/p\u003e\n\u003cp\u003eOur 2019 midterm report of the best new places has a global feel. But don't worry—we haven’t forgotten about the brisket.\u003c\/p\u003e\n\u003cp\u003eBy Daniel Vaughn\u003c\/p\u003e\n\u003cp\u003eThis product ships separately from Texas Monthly.\u003c\/p\u003e\n\u003cp\u003ePlease allow 3-5 business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/p\u003e"}

June 2008

$29.99
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{"id":4358510706731,"title":"June 2008","handle":"texas-monthly-june-2008","description":"\u003cp\u003e\u003cstrong\u003eVolume 36 | Issue 6\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecial issue: The Top 50 BBQ Joints In Texas\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBy Texas Monthly\u003c\/p\u003e\n\u003cp\u003eThis product ships separately from Texas Monthly.\u003c\/p\u003e\n\u003cp\u003ePlease allow 3-5 business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/p\u003e","published_at":"2026-09-24T13:34:52-05:00","created_at":"2019-12-17T10:02:05-06:00","vendor":"Texas Monthly","type":"Magazine","tags":["2000s","2008","Back Issue"],"price":2999,"price_min":2999,"price_max":2999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31424817201195,"title":"THE TOP 50 BBQ JOINTS IN TEXAS","option1":"THE TOP 50 BBQ JOINTS IN TEXAS","option2":null,"option3":null,"sku":"MAGAZINE_TM_Jun2008","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"June 2008 - THE TOP 50 BBQ JOINTS IN TEXAS","public_title":"THE TOP 50 BBQ JOINTS IN TEXAS","options":["THE TOP 50 BBQ JOINTS IN TEXAS"],"price":2999,"weight":454,"compare_at_price":null,"inventory_quantity":-14,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/store.texasmonthly.com\/cdn\/shop\/products\/cover67.jpg?v=1582132762"],"featured_image":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/cover67.jpg?v=1582132762","options":["Issue Name"],"media":[{"alt":"Cover of Texas Monthly June 2008","id":5844359872555,"position":1,"preview_image":{"aspect_ratio":0.773,"height":388,"width":300,"src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/cover67.jpg?v=1582132762"},"aspect_ratio":0.773,"height":388,"media_type":"image","src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/cover67.jpg?v=1582132762","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eVolume 36 | Issue 6\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecial issue: The Top 50 BBQ Joints In Texas\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBy Texas Monthly\u003c\/p\u003e\n\u003cp\u003eThis product ships separately from Texas Monthly.\u003c\/p\u003e\n\u003cp\u003ePlease allow 3-5 business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/p\u003e"}

April 1973

$39.99
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{"id":4358532759595,"title":"April 1973","handle":"texas-monthly-april-1973","description":"\u003cp\u003e\u003cstrong\u003eVolume 1 | Issue 4\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCover story: The World’s Best Barbecue is in Taylor, Texas. Or is it Lockhart?\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA Cityslicker's Guide to the Pits.\u003c\/p\u003e\n\u003cp\u003eBy Griffin Smith Jr.\u003c\/p\u003e\n\u003cp\u003eThis product ships separately from Texas Monthly.\u003c\/p\u003e\n\u003cp\u003ePlease allow 3-5 business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/p\u003e\n\u003cp\u003eNOTE: Issues are originals from the specified year and month. Allow for minor signs of time and age. These issues are out of print and once sold out are gone permanently.\u003c\/p\u003e","published_at":"2026-09-24T13:33:53-05:00","created_at":"2019-12-17T10:30:51-06:00","vendor":"Texas Monthly","type":"Magazine","tags":["1970s","1973","Back Issue"],"price":3999,"price_min":3999,"price_max":3999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31424855932971,"title":"Default Title \/ SPILLING THE BEANS ON TEXAS BARBECUE","option1":"Default Title","option2":"SPILLING THE BEANS ON TEXAS BARBECUE","option3":null,"sku":"MAGAZINE_TM_Apr1973","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"April 1973 - Default Title \/ SPILLING THE BEANS ON TEXAS BARBECUE","public_title":"Default Title \/ SPILLING THE BEANS ON TEXAS BARBECUE","options":["Default Title","SPILLING THE BEANS ON TEXAS BARBECUE"],"price":3999,"weight":454,"compare_at_price":null,"inventory_quantity":-7,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/store.texasmonthly.com\/cdn\/shop\/products\/cover927.jpg?v=1582130343"],"featured_image":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/cover927.jpg?v=1582130343","options":["Title","Issue Name"],"media":[{"alt":"Cover of Texas Monthly April 1973","id":5844228374571,"position":1,"preview_image":{"aspect_ratio":0.773,"height":388,"width":300,"src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/cover927.jpg?v=1582130343"},"aspect_ratio":0.773,"height":388,"media_type":"image","src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/cover927.jpg?v=1582130343","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eVolume 1 | Issue 4\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCover story: The World’s Best Barbecue is in Taylor, Texas. Or is it Lockhart?\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA Cityslicker's Guide to the Pits.\u003c\/p\u003e\n\u003cp\u003eBy Griffin Smith Jr.\u003c\/p\u003e\n\u003cp\u003eThis product ships separately from Texas Monthly.\u003c\/p\u003e\n\u003cp\u003ePlease allow 3-5 business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/p\u003e\n\u003cp\u003eNOTE: Issues are originals from the specified year and month. Allow for minor signs of time and age. These issues are out of print and once sold out are gone permanently.\u003c\/p\u003e"}

June 2017

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{"id":7273401647147,"title":"June 2017","handle":"june-2017","description":"\u003cp\u003e\u003cstrong\u003eVolume 45 | Issue 6\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCover Story: The Golden Age of Barbecue The best ten barbecue joints in Texas.\u003c\/p\u003e\n\u003cp\u003eBy Texas Monthly\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis product ships separately from Texas Monthly. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease allow 3-5 business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/p\u003e","published_at":"2026-09-24T13:34:36-05:00","created_at":"2024-09-20T14:43:28-05:00","vendor":"Texas Monthly Newsstand","type":"Magazine","tags":["Back Issue"],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41182563106859,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"June 2017","public_title":null,"options":["Default Title"],"price":1999,"weight":408,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/store.texasmonthly.com\/cdn\/shop\/products\/BBQCover_1024x1024_45a71c41-c28f-4fbe-8862-0d34b3604af5.jpg?v=1495457807"],"featured_image":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/BBQCover_1024x1024_45a71c41-c28f-4fbe-8862-0d34b3604af5.jpg?v=1495457807","options":["Title"],"media":[{"alt":null,"id":121127174187,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/BBQCover_1024x1024_45a71c41-c28f-4fbe-8862-0d34b3604af5.jpg?v=1495457807"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/BBQCover_1024x1024_45a71c41-c28f-4fbe-8862-0d34b3604af5.jpg?v=1495457807","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eVolume 45 | Issue 6\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCover Story: The Golden Age of Barbecue The best ten barbecue joints in Texas.\u003c\/p\u003e\n\u003cp\u003eBy Texas Monthly\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis product ships separately from Texas Monthly. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease allow 3-5 business days before shipping. All packages ship 2-3 day flat rate Priority USPS.\u003c\/p\u003e"}

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