American Tacos
$26.95
American Tacos
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{"id":4414808457259,"title":"American Tacos","handle":"american-tacos","description":"\u003ch2\u003eby José R. Ralat \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eTacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. \u003cem\u003eAmerican Tacos\u003c\/em\u003e explores them all, taking us on a detailed and delicious journey through the evolution of this dish.\u003c\/p\u003e\n\u003cp\u003eThe world’s first Taco Editor, José R. Ralat traveled from coast to coast and border to border, visiting thirty-eight cities across the country. Throughout his expedition, he tells the story of how each style of taco came to be, creating a rich look at the diverse taco landscape in the U.S. Featuring interviews with taqueros and details on taco paraphernalia and the trappings of taco culture, \u003cem\u003eAmerican Tacos\u003c\/em\u003e is a book no taco fan will want to take a bite without.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHardcover\u003c\/em\u003e\u003c\/p\u003e","published_at":"2020-04-16T09:46:51-05:00","created_at":"2020-04-15T17:58:33-05:00","vendor":"Texas Monthly","type":"Books","tags":[],"price":2695,"price_min":2695,"price_max":2695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31605612052523,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOOK-AmericanTaco","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"American Tacos","public_title":null,"options":["Default Title"],"price":2695,"weight":708,"compare_at_price":null,"inventory_quantity":18,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/store.texasmonthly.com\/cdn\/shop\/products\/Ralat_7036_3D.jpg?v=1586991515","\/\/store.texasmonthly.com\/cdn\/shop\/products\/ImagefromiOS.jpg?v=1587138067"],"featured_image":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/Ralat_7036_3D.jpg?v=1586991515","options":["Title"],"media":[{"alt":null,"id":5998609825835,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/Ralat_7036_3D.jpg?v=1586991515"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/Ralat_7036_3D.jpg?v=1586991515","width":1024},{"alt":null,"id":6007921246251,"position":2,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/ImagefromiOS.jpg?v=1587138067"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"\/\/store.texasmonthly.com\/cdn\/shop\/products\/ImagefromiOS.jpg?v=1587138067","width":4032}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eby José R. Ralat \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eTacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. \u003cem\u003eAmerican Tacos\u003c\/em\u003e explores them all, taking us on a detailed and delicious journey through the evolution of this dish.\u003c\/p\u003e\n\u003cp\u003eThe world’s first Taco Editor, José R. Ralat traveled from coast to coast and border to border, visiting thirty-eight cities across the country. Throughout his expedition, he tells the story of how each style of taco came to be, creating a rich look at the diverse taco landscape in the U.S. Featuring interviews with taqueros and details on taco paraphernalia and the trappings of taco culture, \u003cem\u003eAmerican Tacos\u003c\/em\u003e is a book no taco fan will want to take a bite without.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHardcover\u003c\/em\u003e\u003c\/p\u003e"}
