Volume 44 | Issue 12
Cover Story: Knives Out
There are certain dishes that every good Texan knows and loves. But do you really know how to grill a flawless ribeye? Season that cast-iron skillet in your cupboard? Make sure your dough rises? We asked experts around the state to share some how-tos and a few recipes that will sharpen your culinary cred beyond question.
By Courtney Bond, Abby Johnston, Daniel Vaughn, June Naylor, Katharyn Rodeman, Patricia Sharpe, and Texas Monthly
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