Cover of Texas Monthly December 2016

Texas Monthly December 2016

$11.99

Volume 44 | Issue 12 Cover Story: Knives Out
There are certain dishes that every good Texan knows and loves. But do you really know how to grill a flawless ribeye? Season that cast-iron skillet in your cupboard? Make sure your dough rises? We asked experts around the state to share some how-tos and a few recipes that will sharpen your culinary cred beyond question. BY COURTNEY BOND, ABBY JOHNSTON, DANIEL VAUGHN, JUNE NAYLOR, KATHARYN RODEMANN, PATRICIA SHARPE AND TEXAS MONTHLY

Success! Feel free to continue shopping or head to your cart .